I was a part of a photo shoot that featured Shelburne Farms' award-winning farmstead cheddar, aged from six months to three years, and local pairing options. I worked on these with Vera Chang, a talented and creative photographer with an excellent eye for composition and photo food styling. We had an energizing two days at my studio in Richmond styling and are looking forward to working with each other more! Check back soon for more Shelburne Farms photos, including of their amazing farmstead clothbound cheddar.
John Sherman is the photographer for King Arthur Flour, he is excellent at his craft and really nice to work with. I love John's studio, with its big windows and natural light (and he brings his little dog Chloe to work). John photographed all of the sweets and the crackers.
At EatingWell Media Group I had the pleasure of working with photographer Ken Burris. Ken is patient, with a great eye for composition and is really talented. He photographed all of the savory dishes and the beautiful sorbet.
I wanted to use my mom's green teapot and my grandmother's Vernon ginghamware platter and had some fun styling and photoing the tea and the goat cheese and fruit.
Driven Studio shot and edited the videos for Cabot Cheese. Seth does a great job. He also makes a great espresso, which is a plus when you are set up in the (really nice) garage to prep and it's December in Vermont.